01
Earthy & distinctive
Betel Nut
Betel leaves and dried Betel nuts are valued for their unique flavour. Selected Betel nuts contribute a peppery, slightly bitter taste and a fresh, earthy aroma to the blend.
The flavour of luxury
Our Ingredients
A distinctive blend of selected ingredients, refined processing and an aromatic recipe presented through the premium Raj Niwas visual language.
The flavour
A rare recipe, carefully crafted.
Pan is an integral part of Indian cuisines. It is rooted in our culture to such an extent that betel leaf preparation has become one of the favourite post-meal delicacies in India. To continue this age-old practice of mouth freshening, Raj Niwas flavoured Pan Masala was created as a blend of quality ingredients.
The rich taste and luxurious essence of Raj Niwas has made it a preferred alternative to traditional Pan. With hints of cardamom seeds and sandalwood oil, its recipe has been carefully crafted for Pan-lovers worldwide.
Best-in-class processing techniques and handpicked ingredients create a distinctive aromatic experience.
Raj NiwasEnjoy a delightful, aromatic indulgence.
Selected with care
The ingredients
Six signature ingredients define the character, aroma and layered flavour profile of Raj Niwas.
02
Warm & aromatic
Sandalwood
Sandalwood oil contributes an intense aroma and rich aftertaste. Its fragrance is achieved through careful distillation of matured sandalwood, adding a sweet scent and refined character.
03
Sweet & refreshing
Elaichi
Cardamom, popularly known as the queen of spices, adds rich aroma and sweetness. Its soothing, cooling essence supports the blend's refreshing finish.
04
Floral & luxurious
Kewda
Kewda offers a sweet, pleasant fragrance. Its exquisite floral notes add luxury to the distinctive taste and express the quality, class and heritage associated with Raj Niwas.
05
Delicate & fragrant
Rose
Rose water extracted from selected roses adds delicate floral character. Its essence contributes a sweet aroma and graceful aftertaste to the Raj Niwas blend.
06
Traditional & refined
Kathha
Kathha, also known as catechu, is obtained from water extractives of Acacia heartwood. A precise process helps achieve its characteristic colour, texture and distinctive taste.
Know your product
Ingredients & Nutritional Value
A clear overview of the declared ingredients and approximate nutritional values per 100 g.
Product composition
Ingredients
- Betelnutes
- Catechu
- Cardamom
- Lime
- Menthol
- Natural & Artifical Flavours
- Contains added flavours
Verify the ingredient declaration against the final approved packaging before publication.
Approximate values
Nutritional Value
Per 100 g (Approx.)
| Nutritional Value | Per 100 g (Approx.) |
|---|---|
| Energy | 411 Kcal |
| Protein | 6.8 g |
| Carbohydrate | 73 g |
| Sugar | 0 g |
| Fat | 10.2 g |
Contact us
Have something
to say?
For product information, customer-care enquiries or business communication, please contact us using the details below.
- Company
- RP Flavours LLP
- Address
- Plot No. 2324, Chilim, Gaya, Bihar – 824211
- GSTIN
- 10ABNFR6568A1ZA
- Customer Care
- +91 9771980505
Soch Jo Kare Raj.